The variety of anchovy used is ENGRAULIS ENCRASICOLUS, rich in omega 3, vitamin D and calcium. Sourced directly from the Black Sea which is less than 10 miles away from the production facility. The company’s proximity to the Black Sea makes for a convenient strategy of freshness and quality products.

• Ready to eat
• 9-month shelf life from pack date

• Product of Turkey

Ingredients: White Anchovies, vinegar, salt, citrus acid